Savor the exceptional quality of our Grass-Fed Prime Rib and Striploin Steaks. Each cut is sourced from our premium grass-fed cattle, ensuring superior taste, tenderness, and a rich, natural flavor. Each steak is expertly cut to a perfect 1 1/4-inch thickness, hand-trimmed, and vacuum-sealed to maintain freshness and flavor, bringing the essence of a steakhouse to your table.
What Makes It Special:
Flavor: Bold, naturally rich, and perfectly balanced with marbling for tenderness.
Thickness Perfection: The 1 1/4-inch thickness ensures an even cook and locks in juiciness for an exceptional dining experience.
Versatility: Whether you grill, roast, or pan-sear, these steaks elevate any meal—from casual gatherings to elegant dinners.
Quality You Can Trust: Raised sustainably and ethically, our grass-fed beef ensures you enjoy both taste and peace of mind.
